Sales and Service
Safe Temperatures for Food Storage, Preparation, and Service
Course description
Storing, preparing, and serving food at the proper temperature is extremely important. Food that is not at a safe temperature is dangerous to the health of those who consume it. Today, we’ll talk about the many temperatures important for the safe storage, preparation, and service of food. There are a lot of numbers to remember, so you might want to take notes.
Course Duration: 19 min
Learning objectives:
At the completion of this course, the participant will be able to:- Identify hazards of failing to store, prepare, or serve food at the right temperature
- Understand the food danger zone and why it is important
- Know when and how to use a food thermometer
- Receive and store food safely
- Cook food to the proper temperature
- Thaw foods safely
- Cool and reheat foods properly
- Understand the basics of hot and cold holding