Safe Temperatures for Food Storage, Preparation, and Service

Course description

Storing, preparing, and serving food at the proper temperature is extremely important. Food that is not at a safe temperature is dangerous to the health of those who consume it. Today, we’ll talk about the many temperatures important for the safe storage, preparation, and service of food. There are a lot of numbers to remember, so you might want to take notes.

Course Duration: 19 min

Learning objectives:

At the completion of this course, the participant will be able to:
  • Identify hazards of failing to store, prepare, or serve food at the right temperature
  • Understand the food danger zone and why it is important
  • Know when and how to use a food thermometer
  • Receive and store food safely
  • Cook food to the proper temperature
  • Thaw foods safely
  • Cool and reheat foods properly
  • Understand the basics of hot and cold holding

Associated libraries

This course is included in the following libraries. Click on any library name to learn more.
Hospitality and Food Service Safety