Sales and Service
Kitchen Safety (Spanish)
Course description
This session covers common hazards and safe practices for working in commercial, institutional, and industrial kitchens, including restaurants, hotels, bakeries, office buildings, schools, healthcare facilities, and event venues.
Course Duration: 29 min
Learning objectives:
At the completion of this course, the participant will be able to:- Recognize common kitchen hazards that cause injuries
- Describe safe work practices to prevent injuries
- Select and use appropriate personal protective devices and equipment
- Recall procedures to respond in an emergency