Kitchen Safety (Spanish)

Course description

This session covers common hazards and safe practices for working in commercial, institutional, and industrial kitchens, including restaurants, hotels, bakeries, office buildings, schools, healthcare facilities, and event venues.

Esta sesión abarca los riesgos comunes y las prácticas de seguridad para trabajar en cocinas comerciales, institucionales e industriales, incluyendo restaurantes, hoteles, panaderías, edificios de oficinas, escuelas, centros de salud y recintos para eventos.

Course Duration: 29 min

Learning objectives:

At the completion of this course, the participant will be able to:
  • Recognize common kitchen hazards that cause injuries
  • Describe safe work practices to prevent injuries
  • Select and use appropriate personal protective devices and equipment
  • Recall procedures to respond in an emergency
Al finalizar este curso, el participante será capaz de:
  • Reconocer los riesgos comunes en la cocina que provocan lesiones
  • Describir prácticas de trabajo seguras para prevenir lesiones
  • Seleccionar y utilizar los dispositivos y equipos de protección personal adecuados
  • Recordar los procedimientos para responder ante una emergencia

Associated libraries

This course is included in the following libraries. Click on any library name to learn more.
All-Access: EH&S (Spanish)
Hospitality and Food Service Safety