Kitchen Safety

Course description

This session covers common hazards and safe practices for working in commercial, institutional, and industrial kitchens, including restaurants, hotels, bakeries, office buildings, schools, healthcare facilities, and event venues.

Course Duration: 28 min

Learning objectives:

At the completion of this course, the participant will be able to:
  • Recognize common kitchen hazards that cause injuries
  • Describe safe work practices to prevent injuries
  • Select and use appropriate personal protective devices and equipment
  • Recall procedures to respond in an emergency

Associated libraries

This course is included in the following libraries. Click on any library name to learn more.
Hospitality and Food Service Safety