Food Service Inspections

Course description

Today, we’re going to talk about why sanitary conditions are so important in the food service sector and how to achieve them.
Operating a safe food service establishment begins with sanitation.
All parts of your establishment must be clean and sanitary at all times. This training session will focus on how you can achieve that goal.

Course Duration: 18 min

Learning objectives:

At the completion of this course, the participant will be able to:
  • Understand why cleanliness and sanitation are essential in food service
  • Maintain good personal hygiene
  • Identify the characteristics of a clean and sanitary food service establishment
  • Know what to clean and sanitize and how to do it
  • Prevent pest infestations

Associated libraries

This course is included in the following libraries. Click on any library name to learn more.
Hospitality and Food Service Safety